Learning seafood names helps understand food menus, recipes, and ingredient labels in English. It supports English learners in identifying edible sea creatures and improves daily English vocabulary. Whether you’re in a seafood market or reading a recipe, these names make conversations easier. This blog post helps learn seafood names through categories like fish, shellfish, and menu-based terms in beginner-friendly English.
Table of Contents
Common Seafoods Names in English with Pictures
These are the most common fish names used in English for learning and food vocabulary. They include everyday, market, and cooking vocabulary:
Grilled Squid: Tender squid cooked over fire, seasoned lightly for smoky flavor.
Garlic Butter Scallops: Juicy scallops sautéed in garlic butter for rich taste.
Lobster Tail: Sweet, tender lobster tail grilled or baked with butter.
Octopus Salad: Fresh salad made with octopus slices, herbs, and olive oil.
Seafood Paella: Spanish rice dish with mixed seafood, vegetables, and spices.
Fish Tacos: Soft tortillas filled with fried or grilled fish, toppings, and sauce.
Prawn Tempura: Crispy Japanese-style prawns coated in light batter, deep-fried.
Baked Salmon: Oven-cooked salmon fillet with herbs, lemon, and olive oil.
Clam Chowder: Creamy soup made with clams, potatoes, and vegetables.
Tuna Sashimi: Thinly sliced raw tuna served fresh with soy sauce.
Fried Calamari: Crispy battered squid rings served with dipping sauce.
Lobster Bisque: Creamy French soup made from lobster broth and cream.
Shrimp Scampi: Juicy shrimp cooked in garlic, butter, and white wine.
Mussels in White Sauce: Steamed mussels served with garlic, butter, and cream sauce.
Crab Legs: Sweet crab legs steamed or boiled, often dipped in butter.
Grilled Shrimp: Skewered shrimp grilled with spices, lemon, and olive oil.
Smoked Mackerel: Mackerel fish smoked for rich, savory flavor.
Sushi Rolls: Rice rolls filled with seafood, vegetables, and seaweed.
Crab Cakes: Golden patties made with crab meat, breadcrumbs, and spices.
Oyster Rockefeller: Baked oysters topped with herbs, butter, and breadcrumbs.
Shellfish Names for Vocabulary Practice
Below is a list of shellfish names often seen in food markets and English recipe books:
- Shrimp
- Prawn
- Crab
- Lobster
- Oyster
- Clam
- Mussel
- Scallop
- Crawfish
- Abalone
Seafood Vocabulary Words for Beginners
This list gives more general seafood words useful for beginners:
- Fish
- Shellfish
- Fillet
- Whole fish
- Smoked fish
- Grilled fish
- Boiled shrimp
- Fried calamari
- Seafood soup
- Fish stew
English Names for Edible Sea Creatures
This section focuses on sea animals that are commonly eaten. It includes both sea and freshwater creatures used in cooking.
Saltwater Fish
- Tuna
- Mackerel
- Anchovy
- Swordfish
- Grouper
- Snapper
Freshwater Fish
- Carp
- Trout
- Catfish
- Pike
- Tilapia
- Bass
Brackish Water Fish
- Barramundi
- Mullet
Crustaceans, Mollusks, and Other Sea Animals
This list helps understand the categories of seafood often found in biology and cooking vocabulary:
Crustaceans
- Shrimp
- Crab
- Lobster
- Prawn
- Crawfish
Mollusks
- Oyster
- Mussel
- Clam
- Scallop
- Squid
- Octopus
- Cuttlefish
Other Sea Creatures
- Eel
- Sea Urchin
- Jellyfish (edible varieties)
- Sea Cucumber
Different Types of Seafood Names in English
Organizing seafood names by category helps with cooking, shopping, and daily use in spoken and written English.
Popular Fish and Ocean Food Words
These are seafood terms you often hear in cooking shows, recipes, and grocery lists:
- Grilled salmon
- Fried mackerel
- Baked cod
- Tuna sandwich
- Smoked haddock
- Seafood pasta
- Fish and chips
- Crab cakes
- Shrimp curry
- Clam chowder
Market and Menu Words Related to Seafood
These terms are common in seafood menus and markets:
- Fresh catch
- Boneless fillet
- Seafood platter
- Fish market
- Raw bar
- Steamed mussels
- Lobster tail
- Crab leg
- Catch of the day
- Shellfish section
More about Seafood and their Uses
| Seafood Name | Short Description |
|---|---|
| Salmon | A pink, oily fish rich in omega-3, often grilled or baked. |
| Tuna | A firm, meaty fish popular in sushi and canned goods. |
| Cod | A mild white fish commonly used in fish and chips. |
| Haddock | A flaky white fish, often smoked or deep-fried. |
| Halibut | A large flatfish with firm, sweet-tasting meat. |
| Mackerel | An oily fish with bold flavor and health benefits. |
| Sardine | Small, oily fish eaten grilled or canned. |
| Anchovy | Tiny, salty fish used in sauces and toppings. |
| Snapper | White-fleshed fish with a slightly sweet taste. |
| Tilapia | A mild, affordable fish commonly farm-raised. |
| Sea bass | A moist white fish with a delicate flavor. |
| Grouper | Firm, lean fish with a light, sweet flavor. |
| Swordfish | Thick, meaty fish steaks, ideal for grilling. |
| Mahi-mahi | Bright-colored fish with firm, slightly sweet meat. |
| Catfish | Freshwater fish with a clean, earthy taste. |
| Trout | Freshwater fish similar to salmon, but milder. |
| Flounder | Flatfish with fine-textured, mild white flesh. |
| Sole | Mild, subtly sweet flatfish, soft in texture. |
| Pollock | A low-cost white fish used in processed foods. |
| Herring | Small, oily fish often pickled or smoked. |
| Barramundi | White fish with buttery, moist meat from Australia. |
| Bluefish | Oily fish with a bold, fishy flavor. |
| Eel | Soft, rich seafood often found in Asian dishes. |
| Kingfish | Firm-textured fish, ideal for grills or frying. |
| Whitefish | Generic term for mild, white-fleshed fish. |
| Rockfish | Lean Pacific fish with clean, sweet taste. |
| Amberjack | Firm fish with a slightly oily, buttery flavor. |
| Wahoo | Lean, mild-tasting fast swimmer, great grilled. |
| Monkfish | Deep-sea fish with lobster-like texture. |
| John Dory | Delicate, mild white fish prized by chefs. |
| Lobster | Premium shellfish with sweet, firm tail meat. |
| Crab | Shellfish with flaky, sweet white meat. |
| Shrimp | Small, juicy seafood used in many global dishes. |
| Prawn | Larger than shrimp, slightly sweeter in taste. |
| Scallop | Soft, round mollusk with a sweet, tender flavor. |
| Oyster | Briny shellfish often eaten raw on the half shell. |
| Clam | Chewy, salty mollusk used in chowders and pasta. |
| Mussel | Mild, plump mollusk with a rich sea flavor. |
| Squid | Soft-bodied seafood, often fried as calamari. |
| Cuttlefish | Similar to squid, with a thicker body. |
| Octopus | Firm-textured seafood, popular grilled or stewed. |
| Sea cucumber | Jelly-like seafood used in Asian cuisine. |
| Abalone | Delicate shellfish with a chewy, rich flavor. |
| Conch | Spiral-shelled mollusk with firm, sweet meat. |
| Razor clam | Long, narrow clam with tender meat. |
| Cockle | Small clam-like shellfish with a briny bite. |
| Langoustine | Small lobster-like shellfish with sweet meat. |
| Crawfish | Freshwater crustacean similar to a small lobster. |
| Arctic char | Cold-water fish like trout, mild and fatty. |
| Tilefish | Deep-sea fish with mild, firm white flesh. |
FAQs
Common seafood names in English include salmon, tuna, shrimp, crab, oyster, and scallop used widely in menus and recipes.
In English, crab is both a shellfish and a crustacean. It belongs to the crustacean group under shellfish.
Freshwater fish like trout live in rivers, while saltwater fish like tuna live in the ocean. The terms tell where they come from.
No. While both are shellfish, oysters are eaten raw or grilled, and clams are usually cooked in soups or sauces.
Menus often list items like grilled salmon, seafood platter, crab cakes, raw oysters, and fish fillet for easy ordering.
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