Seafood Names in English

Learning seafood names helps understand food menus, recipes, and ingredient labels in English. It supports English learners in identifying edible sea creatures and improves daily English vocabulary. Whether you’re in a seafood market or reading a recipe, these names make conversations easier. This blog post helps learn seafood names through categories like fish, shellfish, and menu-based terms in beginner-friendly English.

Common Seafoods Names in English with Pictures

These are the most common fish names used in English for learning and food vocabulary. They include everyday, market, and cooking vocabulary:

• Salmon
• Tuna
• Cod
• Mackerel
• Sardine
• Anchovy
• Haddock
• Trout
• Halibut
• Snapper
• Swordfish
• Catfish
• Tilapia
• Flounder
• Bass
• Grouper
• Herring
• Pike
• Carp
• Barramundi

Shellfish Names for Vocabulary Practice

Below is a list of shellfish names often seen in food markets and English recipe books:

• Shrimp
• Prawn
• Crab
• Lobster
• Oyster
• Clam
• Mussel
• Scallop
• Crawfish
• Abalone

Seafood Vocabulary Words for Beginners

This list gives more general seafood words useful for beginners:

• Fish
• Shellfish
• Fillet
• Whole fish
• Smoked fish
• Grilled fish
• Boiled shrimp
• Fried calamari
• Seafood soup
• Fish stew

English Names for Edible Sea Creatures

This section focuses on sea animals that are commonly eaten. It includes both sea and freshwater creatures used in cooking.

Saltwater Fish

• Tuna
• Mackerel
• Anchovy
• Swordfish
• Grouper
• Snapper

Freshwater Fish

• Carp
• Trout
• Catfish
• Pike
• Tilapia
• Bass

Brackish Water Fish

• Barramundi
• Mullet

Crustaceans, Mollusks, and Other Sea Animals

This list helps understand the categories of seafood often found in biology and cooking vocabulary:

Crustaceans

• Shrimp
• Crab
• Lobster
• Prawn
• Crawfish

Mollusks

• Oyster
• Mussel
• Clam
• Scallop
• Squid
• Octopus
• Cuttlefish

Other Sea Creatures

• Eel
• Sea Urchin
• Jellyfish (edible varieties)
• Sea Cucumber

Different Types of Seafood Names in English

Organizing seafood names by category helps with cooking, shopping, and daily use in spoken and written English.

Popular Fish and Ocean Food Words

These are seafood terms you often hear in cooking shows, recipes, and grocery lists:

• Grilled salmon
• Fried mackerel
• Baked cod
• Tuna sandwich
• Smoked haddock
• Seafood pasta
• Fish and chips
• Crab cakes
• Shrimp curry
• Clam chowder

Market and Menu Words Related to Seafood

These terms are common in seafood menus and markets:

• Fresh catch
• Boneless fillet
• Seafood platter
• Fish market
• Raw bar
• Steamed mussels
• Lobster tail
• Crab leg
• Catch of the day
• Shellfish section

More about Seafood and their Uses

Seafood Name	Short Description
Salmon	A pink, oily fish rich in omega-3, often grilled or baked.
Tuna	A firm, meaty fish popular in sushi and canned goods.
Cod	A mild white fish commonly used in fish and chips.
Haddock	A flaky white fish, often smoked or deep-fried.
Halibut	A large flatfish with firm, sweet-tasting meat.
Mackerel	An oily fish with bold flavor and health benefits.
Sardine	Small, oily fish eaten grilled or canned.
Anchovy	Tiny, salty fish used in sauces and toppings.
Snapper	White-fleshed fish with a slightly sweet taste.
Tilapia	A mild, affordable fish commonly farm-raised.
Sea bass	A moist white fish with a delicate flavor.
Grouper	Firm, lean fish with a light, sweet flavor.
Swordfish	Thick, meaty fish steaks, ideal for grilling.
Mahi-mahi	Bright-colored fish with firm, slightly sweet meat.
Catfish	Freshwater fish with a clean, earthy taste.
Trout	Freshwater fish similar to salmon, but milder.
Flounder	Flatfish with fine-textured, mild white flesh.
Sole	Mild, subtly sweet flatfish, soft in texture.
Pollock	A low-cost white fish used in processed foods.
Herring	Small, oily fish often pickled or smoked.
Barramundi	White fish with buttery, moist meat from Australia.
Bluefish	Oily fish with a bold, fishy flavor.
Eel	Soft, rich seafood often found in Asian dishes.
Kingfish	Firm-textured fish, ideal for grills or frying.
Whitefish	Generic term for mild, white-fleshed fish.
Rockfish	Lean Pacific fish with clean, sweet taste.
Amberjack	Firm fish with a slightly oily, buttery flavor.
Wahoo	Lean, mild-tasting fast swimmer, great grilled.
Monkfish	Deep-sea fish with lobster-like texture.
John Dory	Delicate, mild white fish prized by chefs.
Lobster	Premium shellfish with sweet, firm tail meat.
Crab	Shellfish with flaky, sweet white meat.
Shrimp	Small, juicy seafood used in many global dishes.
Prawn	Larger than shrimp, slightly sweeter in taste.
Scallop	Soft, round mollusk with a sweet, tender flavor.
Oyster	Briny shellfish often eaten raw on the half shell.
Clam	Chewy, salty mollusk used in chowders and pasta.
Mussel	Mild, plump mollusk with a rich sea flavor.
Squid	Soft-bodied seafood, often fried as calamari.
Cuttlefish	Similar to squid, with a thicker body.
Octopus	Firm-textured seafood, popular grilled or stewed.
Sea cucumber	Jelly-like seafood used in Asian cuisine.
Abalone	Delicate shellfish with a chewy, rich flavor.
Conch	Spiral-shelled mollusk with firm, sweet meat.
Razor clam	Long, narrow clam with tender meat.
Cockle	Small clam-like shellfish with a briny bite.
Langoustine	Small lobster-like shellfish with sweet meat.
Crawfish	Freshwater crustacean similar to a small lobster.
Arctic char	Cold-water fish like trout, mild and fatty.
Tilefish	Deep-sea fish with mild, firm white flesh.

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