Learning yellow vegetables names is a simple way to grow your English food vocabulary. This list includes words like corn, squash, and yellow bell pepper—vegetables you often see in daily life. These color-based words help you remember better by linking each word to its color. If you are just starting or reviewing, these easy yellow vegetables make learning faster, clear, and less confusing.
Table of Contents
List of Yellow Vegetables Names with Pictures
- Yellow Celery
- Yellow Gourd
- Bean Sprouts
- Yellow Radish
- Scallop Squash
- Yellow Eggplant
- Yellow Onion
- Yellow Potato
- Yellow Tomato
- Yellow Taro
- Yellow Beet
- Yellow Kohlrabi
- Yellow Artichoke
- Chili Pepper
- Yellow Yam
- Yellow Cassava
- Yellow Pumpkin
- Yellow Turnip
- Sweet Potato
- Spinach
- Yellow Corn
- Pea Pods
- Yellow Leek
- Yellow Endive
- Bell Pepper
- Yellow Carrot
- Yellow Zucchini
- Summer Squash
Details about Yellow Vegetables Names in English
- Yellow Celery
A variety of celery with yellowish stalks, offering a milder flavor than regular green celery. - Yellow Gourd
A type of squash with a yellow skin, often used in cooking or as decoration. - Bean Sprouts
Young shoots from beans, commonly yellow or pale, with a fresh, crunchy texture. - Yellow Radish
A peppery-tasting radish with a bright yellow color, often used in salads. - Scallop Squash
A small, round yellow squash with a mild, slightly sweet flavor, perfect for roasting or grilling. - Yellow Eggplant
A yellow variation of the eggplant, milder and slightly sweeter than the purple kind. - Yellow Onion
The most common type of onion with a golden skin and a sweet, mild flavor when cooked. - Yellow Potato
A waxy potato with yellow flesh, great for mashing or roasting. - Yellow Tomato
A tomato variety with a yellow hue and a sweeter, less acidic taste than red tomatoes. - Yellow Taro
A root vegetable with yellow flesh, often used in Asian dishes for its nutty flavor and texture. - Yellow Beet
A sweeter, milder beet variety with golden-yellow roots, often used in salads or roasted. - Yellow Kohlrabi
A crunchy, mildly sweet vegetable with a yellow skin, often eaten raw or in salads. - Yellow Artichoke
A variety of artichoke with a yellowish tint, known for its tender, flavorful hearts. - Chili Pepper
A spicy, often yellow pepper used to add heat to dishes. - Yellow Yam
A starchy, sweet tuber with yellow flesh, commonly used in Caribbean and African cuisine. - Yellow Cassava
A root vegetable with yellow flesh, often used to make flour or starch in many cultures. - Yellow Pumpkin
A bright yellow variety of pumpkin, sweeter and milder than orange pumpkins, often used in soups and pies. - Yellow Turnip
A root vegetable with a yellowish skin, offering a mild, earthy flavor when cooked. - Sweet Potato
A starchy, sweet tuber with yellow flesh, perfect for roasting, mashing, or baking. - Spinach
Leafy green vegetable, sometimes with yellowish tinge, packed with nutrients and perfect for salads or cooking. - Yellow Corn
Sweet corn with yellow kernels, commonly eaten on the cob or used in dishes like cornbread. - Pea Pods
The outer casing of sweet peas, often with a light yellowish-green hue, eaten fresh or cooked. - Yellow Leek
A member of the onion family, with yellowish-green stalks and a mild, onion-like flavor. - Yellow Endive
A type of bitter leafy green with yellow-tipped leaves, often used in salads. - Bell Pepper
A sweet, crunchy pepper that is often yellow when fully ripe, used in salads or stir-fries. - Yellow Carrot
A less common variety of carrot with a yellow hue, sweeter and milder in flavor than orange carrots. - Yellow Zucchini
A yellow-skinned variety of zucchini, soft and mild in flavor, great for grilling or sautéing. - Summer Squash
A tender, yellow squash often eaten when it’s still young and small, used in soups or stir-fries.
Yellow Vegetables Names with health Benefits and their Uses
| Vegetable Name | Health Benefits | Uses |
|---|---|---|
| Yellow Celery | High in fiber, vitamins A, C, and K; supports digestion, lowers inflammation. | Used in salads, soups, stews, and smoothies. |
| Yellow Gourd | Rich in vitamin C, promotes skin health, aids in hydration. | Used in soups, stir-fries, and curries. |
| Bean Sprouts | High in antioxidants, aids digestion, boosts immune system, supports heart health. | Added to salads, sandwiches, soups, and Asian dishes. |
| Yellow Radish | Supports digestion, rich in vitamin C, helps detoxify the liver, boosts immunity. | Used in salads, soups, and as a garnish. |
| Scallop Squash | High in fiber, vitamin A, and antioxidants; promotes digestion, supports heart health. | Used in soups, casseroles, and roasted dishes. |
| Yellow Eggplant | Rich in antioxidants, promotes heart health, regulates blood sugar levels. | Grilled, roasted, or used in curries and stews. |
| Yellow Onion | Contains antioxidants, promotes heart health, supports digestion, anti-inflammatory. | Used in soups, stews, salads, and as a base for dishes. |
| Yellow Potato | High in potassium, good for heart health, supports digestive function. | Boiled, mashed, roasted, or used in soups and salads. |
| Yellow Tomato | High in antioxidants, supports heart health, boosts skin health. | Used in salads, sauces, or eaten raw. |
| Yellow Taro | Rich in fiber, potassium, and antioxidants; supports digestive health and skin. | Used in soups, curries, and as a side dish. |
| Yellow Beet | High in folate, promotes detoxification, supports brain health. | Roasted, boiled, or used in salads and juices. |
| Yellow Kohlrabi | High in fiber, supports digestion, boosts immunity, and improves heart health. | Used raw in salads, or cooked in soups and stir-fries. |
| Yellow Artichoke | High in antioxidants, supports liver function, improves digestion. | Roasted, steamed, or used in salads and dips. |
| Chili Pepper | Boosts metabolism, high in vitamin C, anti-inflammatory, supports digestive health. | Used in sauces, stir-fries, and spice blends. |
| Yellow Yam | Rich in fiber, high in potassium and antioxidants, supports digestion. | Boiled, roasted, or used in soups and stews. |
| Yellow Cassava | High in carbohydrates, provides energy, supports digestion. | Boiled, mashed, or used to make tapioca. |
| Yellow Pumpkin | High in vitamin A, supports eye health, boosts immunity, good for skin health. | Used in soups, pies, curries, and as a side dish. |
| Yellow Turnip | High in vitamin C and fiber, supports digestion and immune function. | Used in stews, soups, and mashed. |
| Sweet Potato | High in fiber, rich in vitamins A and C, supports eye health and digestion. | Roasted, boiled, mashed, or used in soups and casseroles. |
| Spinach | Rich in iron, calcium, and vitamins A, C, and K; supports bone health and digestion. | Used in salads, smoothies, and cooked dishes. |
| Yellow Corn | High in fiber, rich in antioxidants, supports heart health, boosts energy. | Used in salads, soups, as a side dish, or in cornbread. |
| Pea Pods | High in fiber, vitamin K, supports digestion, and boosts immune function. | Used in stir-fries, salads, and as a side dish. |
| Yellow Leek | High in fiber and vitamin C, promotes digestion and heart health. | Used in soups, stews, or as a flavoring in dishes. |
| Yellow Endive | High in fiber, supports digestion, rich in antioxidants, helps detoxification. | Used in salads, soups, or as a garnish. |
| Bell Pepper | High in vitamin C, supports immune health, promotes skin health, antioxidant-rich. | Used in salads, stir-fries, and as a topping for dishes. |
| Yellow Carrot | High in beta-carotene, promotes eye health, supports immune function. | Used in salads, soups, roasted, or as snacks. |
| Yellow Zucchini | Rich in vitamins A and C, supports heart health, aids digestion. | Used in salads, stir-fries, or roasted dishes. |
| Summer Squash | High in vitamin C and antioxidants, supports digestion, boosts immunity. | Used in casseroles, soups, or roasted. |
FAQs
What are some common yellow vegetables names?
Common yellow vegetables include yellow bell pepper, squash, corn, zucchini, carrots, beets, tomatoes, and pattypan squash.
Are yellow vegetables healthy?
Yes, yellow vegetables are healthy. They are rich in vitamin C, vitamin A, antioxidants, and fiber, which support immunity, eye health, and digestion.
What are five yellow vegetable names?
Five common yellow vegetables are yellow bell pepper, corn, yellow squash, yellow zucchini, and yellow carrot.
What are ten yellow vegetable names in English?
Ten yellow vegetables in English are yellow bell pepper, corn, yellow squash, yellow zucchini, yellow carrot, yellow beet, yellow tomato, pattypan squash, yellow pumpkin, and yellow wax beans.
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